I have wanted to cook with tofu for a long time. I carry around this idea that it would be good for us to eat vegetarian once a week. I have even purchased tofu once or twice but after a few months in the fridge, I have tossed it out. What is the shelf life for tofu? This time around, only a few days after bringing home a package of tofu, I received an email with a tofu chili recipe. I had most of the ingredients and I knew I could ad lib for a few of them. My cooking style is improv anyway. So, there it is. Tofu, crumbled and cooking in a pot with beans and tomatoes and peppers. I wonder if he will notice that it isn’t meat?