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I have wanted to cook with tofu for a long time.  I carry around this idea that it would be good for us to eat vegetarian once a week.  I have even purchased tofu once or twice but after a few months in the fridge, I have tossed it out.  What is the shelf life for tofu?  This time around, only a few days after bringing home a package of tofu, I received an email with a tofu chili recipe.  I had most of the ingredients and I knew I could ad lib for a few of them.  My cooking style is improv anyway.  So, there it is.  Tofu, crumbled and cooking in a pot with beans and tomatoes and peppers.  I wonder if he will notice that it isn’t meat?

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